Downloads

Ready-to-go materials to promote local food in your classroom, cafeteria and community. 
Calling all teachers, food service professionals, school nurses, parents, farmers, after school coordinators and community members. Use these ready-to-go materials and training tools to start your successful and sustainable Vermont Harvest of the Month program. 

COVID-19 Guidelines for Cooking with Kids




VTHOM  INTRO
» HOM | Frequently Asked Questions
» HOM 101 | Food Service
» HOM 101 | Educator
» HOM 101 | Individual & Family
» HOM 101 | Retailer
» HOM 101 | Farmer
» HOM Harvest Lessons Program Manual
» HOM Consumer Storage & Handling Guide





TASTE TEST TOOLKIT
Guide
» Taste Test Guide

Appendix
» Appendix A | Cooking Cart Sign-Out
» Appendix B | Ambassador Classroom Taste Test Schedule
» Appendix C | Classroom Taste Test Delivery Sign Up Sheet
» Appendix D | Reminder For Teacher Mailboxes
» Appendix E | Classroom Taste Test Survey Form
» Appendix F | School-Wide Results Sheet





HOM IN THE CLASSROOM 
Overview
» Classroom Cooking with Kids

Classroom Cooking Cart
» Complete Guide
» Inventory Checklist
» Sign Out Sheet

Curriculum Resources
» Preschool Curriculum Guide
» Lessons to Use Again and Again 
» Farm Field Trip Guide
Vermont Harvest of the Month