Ready-to-go materials to promote local food in your classroom, cafeteria and community.
Calling all teachers, food service professionals, school nurses, parents, farmers, after school coordinators and community members. Use these ready-to-go materials and training tools to start your successful and sustainable Vermont Harvest of the Month program.
TASTE TEST TOOLKIT
» A Guide to Tasting Success
» Appendix A | Ambassador Classroom Taste Test Schedule
» Appendix B | Classroom Taste Test Delivery Sign Up Sheet
» Appendix C | Reminder For Teacher Mailboxes
» Appendix D | Classroom Survey Form
» Appendix E | Cafeteria Survey Form
» Appendix F | School-Wide Results Sheet