DownloadsReady-to-go materials to promote local food in your classroom, cafeteria and community.
Calling all teachers, food service professionals, school nurses, parents, farmers, after school coordinators and community members. Use these ready-to-go materials and training tools to start your successful and sustainable Vermont Harvest of the Month program.
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COVID-19 Guidelines for Cooking with Kids
TASTE TEST TOOLKIT |
Guide
» Taste Test Guide Appendix » Appendix A | Cooking Cart Sign-Out » Appendix B | Ambassador Classroom Taste Test Schedule » Appendix C | Classroom Taste Test Delivery Sign Up Sheet » Appendix D | Reminder For Teacher Mailboxes » Appendix E | Classroom Taste Test Survey Form » Appendix F | School-Wide Results Sheet |
HOM IN THE CLASSROOM |
Classroom Cooking Cart
» Complete Guide » Inventory Checklist » Sign Out Sheet Curriculum Resources » Preschool Curriculum Guide » Lessons to Use Again and Again » Farm Field Trip Guide |