food service
Use Vermont Harvest of the Month (VTHOM) original artwork, signage, recipes, and activities to explore, promote, and cook through the Vermont seasons. With a featured harvest each month, VTHOM can provide inspiration for your kitchen & restuarant. Follow the VTHOM calendar to create seasonal, healthy, and delicious menu items. Use our materials to market your restaurant as the go-to spot for local cuisine and as a supporter of Vermont farmers and community.
Great ways to particpateHow you utilize VTHOM materials is up to you. With the resources on this website, you can:
• Sign the Pledge and receive a monthly newsletter. • Purchase VTHOM posters to display in your kitchen. • Use VTHOM recipes (or create your own based on the VTHOM calendar) to craft seasonal dishes for your menu. • Use VTHOM menu inserts or table-top displays as marketing materials (available for free download under the "Monthly Materials" tab). INCREASE YOUR LOCAL FOOD PROCUREMENT: • Contact your distributor and ask for local options. • Go direct to the farmer. • Explore the local food procurement resource guide in the document below. • Share the harvest with us on Instagram or on Facebook. |
simple tools to get startedFrom this website you can access all the materials you need to promote local, seasonal eating in your establishment:
DOWNLOAD FREE RESOURCES INCLUDING: • Recipe cards, activities, and product information • Table-top displays and menu inserts • Archived materials for past VTHOM crops PURCHASE THESE ITEMS: VTHOM Crop Posters, buy a set of 13 or individual posters. VTHOM Calendar – the perfect wall hanging! |
