UVM Medical Center is a pioneer in their commitment to serving nutritious, local food to their guests and staff, and have used Vermont Harvest of the Month to promote seasonal eating in all of their main campus dining locations.
Each month, HOM posters are prominently displayed across dining locations, and servings of a dish featuring that month's harvest are available to visitors free of charge. The hospital also produces and distributes recipe cards featuring HOM recipes.
This institution is also promoting local foods through their weekly farmers market, which includes a variety of local vendors selling produce, meats, breads, and more. Each month, hospital staff facilitate tastings at the market, allowing attendees to sample a recipe showcasing that month's featured harvest.
Health care and good food go hand-in-hand, and we are excited about the work that UVM Medical Center is doing to support local foods and farmers.
Each month, HOM posters are prominently displayed across dining locations, and servings of a dish featuring that month's harvest are available to visitors free of charge. The hospital also produces and distributes recipe cards featuring HOM recipes.
This institution is also promoting local foods through their weekly farmers market, which includes a variety of local vendors selling produce, meats, breads, and more. Each month, hospital staff facilitate tastings at the market, allowing attendees to sample a recipe showcasing that month's featured harvest.
Health care and good food go hand-in-hand, and we are excited about the work that UVM Medical Center is doing to support local foods and farmers.
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