food service version
yield
ingredients
4 cups water
½ cup fresh lemon juice or orange juice
1 Tbsp. cinnamon
maple syrup or brown sugar, to taste
directions
2. Place in saucepan, then add 1 inch of water.
3. Cook over low heat until soft.
4. Mash apples with a spoon or food mill.
5. Add lemon or orange juice, cinnamon, and sweetener (to taste); stir until dissolved.
6. Serve hot or cold.
home version
YIELD
ingredients
½ cup water
1 Tbsp. fresh lemon juice or orange juice
½ tsp. cinnamon
maple syrup or brown sugar, to taste
directions
2. Place in saucepan, then add 1 inch of water.
3. Cook over low heat until soft.
4. Mash apples with a spoon or food mill.
5. Add lemon or orange juice, cinnamon, and sweetener (to taste); stir until dissolved.
6. Serve hot or cold.
Source: http://www.vermontapples.org/apple-sauce.php