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RECIPES

Applesauce

9/1/2014

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food service version

yield

~30 cups

ingredients

64 apples
4 cups water
½ cup fresh lemon juice or orange juice
1 Tbsp. cinnamon
maple syrup or brown sugar, to taste

directions

1. Core and dice apples.
2. Place in saucepan, then add 1 inch of water.
3. Cook over low heat until soft. 
4. Mash apples with a spoon or food mill.
5. Add lemon or orange juice, cinnamon, and sweetener (to taste); stir until dissolved. 
6. Serve hot or cold.

home version

YIELD

3 cups

ingredients

8 medium-sized Vermont apples
½ cup water
1 Tbsp. fresh lemon juice or orange juice
½ tsp. cinnamon
maple syrup or brown sugar, to taste

directions

1. Core and dice apples.
2. Place in saucepan, then add 1 inch of water.
3. Cook over low heat until soft. 
4. Mash apples with a spoon or food mill.
5. Add lemon or orange juice, cinnamon, and sweetener (to taste); stir until dissolved. 
6. Serve hot or cold.

Source: http://www.vermontapples.org/apple-sauce.php
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