food service version
yield
~30 cups
ingredients
64 apples
4 cups water
½ cup fresh lemon juice or orange juice
1 Tbsp. cinnamon
maple syrup or brown sugar, to taste
4 cups water
½ cup fresh lemon juice or orange juice
1 Tbsp. cinnamon
maple syrup or brown sugar, to taste
directions
1. Core and dice apples.
2. Place in saucepan, then add 1 inch of water.
3. Cook over low heat until soft.
4. Mash apples with a spoon or food mill.
5. Add lemon or orange juice, cinnamon, and sweetener (to taste); stir until dissolved.
6. Serve hot or cold.
2. Place in saucepan, then add 1 inch of water.
3. Cook over low heat until soft.
4. Mash apples with a spoon or food mill.
5. Add lemon or orange juice, cinnamon, and sweetener (to taste); stir until dissolved.
6. Serve hot or cold.
home version
YIELD
3 cups
ingredients
8 medium-sized Vermont apples
½ cup water
1 Tbsp. fresh lemon juice or orange juice
½ tsp. cinnamon
maple syrup or brown sugar, to taste
½ cup water
1 Tbsp. fresh lemon juice or orange juice
½ tsp. cinnamon
maple syrup or brown sugar, to taste
directions
1. Core and dice apples.
2. Place in saucepan, then add 1 inch of water.
3. Cook over low heat until soft.
4. Mash apples with a spoon or food mill.
5. Add lemon or orange juice, cinnamon, and sweetener (to taste); stir until dissolved.
6. Serve hot or cold.
Source: http://www.vermontapples.org/apple-sauce.php
2. Place in saucepan, then add 1 inch of water.
3. Cook over low heat until soft.
4. Mash apples with a spoon or food mill.
5. Add lemon or orange juice, cinnamon, and sweetener (to taste); stir until dissolved.
6. Serve hot or cold.
Source: http://www.vermontapples.org/apple-sauce.php
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