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March 04th, 2019

3/4/2019

Maple Roasted Carrots

INGREDIENTS

1½ pounds carrots, sliced ¼ inch thick on the diagonal
2 tablespoons melted butter
2 tablespoons pure maple syrup

DIRECTIONS

Preheat oven to 400°F.
Stir carrots, butter, maple syrup, salt and pepper together in a large bowl. Spread evenly on a large rimmed baking sheet and roast, stirring once, until tender, 20 to 25 minutes. Sprinkle with chives, if desired.

March 04th, 2019

3/4/2019

maple glazed acorn squash

INGREDIENTS:

1 medium acorn squash, halved
3/4 cup water
1/4 cup maple syrup
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon salt

DIRECTIONS:

Preheat oven to 350°. Scoop out and discard seeds from squash. Place cut side down in a 13x9-in. baking dish; add water. Bake, uncovered, for 45 minutes.
If necessary, drain water from pan; turn squash cut side up. Combine syrup, brown sugar, cinnamon, ginger and salt; pour into squash halves. Bake, uncovered, 10 minutes or until glaze is heated through.

Recipe from Taste of Home.

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