Maple Roasted Carrots
- 1½ pounds carrots, sliced ¼ inch thick on the diagonal
- 2 tablespoons melted butter
- 2 tablespoons pure maple syrup
- Preheat oven to 400°F.
- Stir carrots, butter, maple syrup, salt and pepper together in a large bowl. Spread evenly on a large rimmed baking sheet and roast, stirring once, until tender, 20 to 25 minutes. Sprinkle with chives, if desired.