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RECIPES

PICKLED radishes

4/30/2018

0 Comments

 

HOme version

Pickling is quick and can add an extra pop of flavor of many dishes. Remember, never use aluminum bowls or utensils when pickling; the acid reacts to the metal.

Makes 6 servings

​Ingredients: 
  • 10 red radishes, trimmed, unpeeled, quartered
  • 10 garlic cloves
  • 1 teaspoon whole black peppercorns
  • 2 cups distilled white vinegar
  • 1 teaspoon kosher salt
  • 1 teaspoon sugar
Directions:
Combine first 3 ingredients in a clean 1 quart glass jar. Add vinegar, salt, and sugar. Cover; shake until sugar and salt begin to dissolve. Refrigerate for at least 3 days, shaking once a day. DO AHEAD: Can be made 1 month ahead. (The flavor mellows the longer the mixture pickles.) Keep chilled.

Source: Epicurious
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CREAMY CUCUMBER-RADISH SALAD

4/30/2018

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HOME VERSION 

This is a healthy combination of refreshing cucumbers, crunchy radishes and creamy cottage cheese. 

Servings: 4 servings, about 7 cups 

Ingredients:
  • 2 medium cucumbers
  • 6-7 radishes
  • 1 bunch scallions
  • 1 cup cottage cheese
  • salt and pepper

Directions:
  1. Peel, half, seed, and slice cucumbers.
  2. Wash and thinly slice the radishes.
  3. Chop the scallions.
  4. Place all the ingredients into a medium salad bowl and sprinkle with some salt and pepper.
  5. Stir everything together and enjoy!
 
Source: Cooktoria 
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