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RECIPES

Yogurt-Buttermilk Ranch Dressing

5/1/2015

0 Comments

 

Food Service Version

Yield

~3 cups

Ingredients

1 ¼ cup nonfat plain yogurt
1 ¼ cup lowfat buttermilk
½ cup mayonnaise
1 Tbsp. lemon juice
2 ½ tsp. dijon mustard
1 ¼ tsp. onion powder
¾ tsp. garlic powder
2 ½ Tbsp. finely chopped chives
salt and pepper, to taste

Directions

1.  Combine all ingredients in a mixing bowl.
2.  Add salt and pepper, to taste.
3.  Let chill for at least 30 minutes before serving.

Home Version

Yield

~ 1 1/2 cups

Ingredients

½ cup plus 2 Tbsp. nonfat plain yogurt
½ cup plus 2 Tbsp. lowfat buttermilk
¼ cup mayonnaise
1 ½ tsp. lemon juice
1 ¼ tsp. dijon mustard
½ tsp. onion powder
½ tsp. garlic powder
1 Tbsp. finely chopped chives
salt and pepper, to taste

Directions

1.  Combine all ingredients in a mixing bowl.
2.  Add salt and pepper, to taste.
3.  Let chill for at least 30 minutes before serving.

Source: GMFTS
0 Comments

Sesame-Soy Dressing

5/1/2015

0 Comments

 

Food Service Version

Yield

~2 1/2 cups

Ingredients

1 cup canola oil
1 cup rice vinegar
⅜ cup soy sauce
1 Tbsp. sesame oil
1 Tbsp. honey
⅓ tsp. pepper
optional: fresh chives

Directions

1. Mix together all ingredients, pour over salad.
2. Be sure to shake up the dressing before you pour.


Home Version

Yield

~3/4 cup

Ingredients

⅓ cup canola oil
⅓ cup rice vinegar
⅛ cup soy sauce
1 tsp. sesame oil
1 tsp. honey
⅛ tsp. pepper
optional: fresh chives

Directions

1. Mix together all ingredients, pour over salad.
2. Be sure to shake up the dressing before you pour.



Source: GMFTS
0 Comments

Maple Balsamic Vinaigrette

5/1/2015

0 Comments

 

Food Service Version

Yield

3 cups

Ingredients

1 ½ cups oil (olive if possible)
¾ cup balsamic vinegar
¾ cup maple syrup
1 Tbsp. dijon mustard
1 tsp. salt and pepper

Directions

1. Mix together all ingredients, pour over salad.
2. Be sure to shake up the dressing before you pour.

Home Version

Yield

3/4 cup

Ingredients

½ cup olive oil
2 Tbsp. balsamic vinegar
2 Tbsp. maple syrup
1 tsp. dijon mustard
¼ tsp. salt and pepper

Directions

1. Mix together all ingredients, pour over salad.
2. Be sure to shake up the dressing before you pour.


Source: GMFTS
0 Comments

Honey-Dijon Vinaigrette Dressing

5/1/2015

0 Comments

 

Food Service Version

Yield

1 1/2 cups

Ingredients

1 cup olive oil
5 Tbsp. cider vinegar
3 Tbsp. honey
2 ½ tsp. fresh grated ginger or 1 tsp. dried ginger
2 ½ tsp. dijon mustard
1 ¼ tsp. garlic, minced
salt and pepper, to taste

Directions

1. Mix together all ingredients, pour over salad.
2. Be sure to shake up the dressing before you pour.




Home Version

Yield

1/2 cup

Ingredients

6 Tbsp. olive oil
2 Tbsp. cider vinegar
2 tsp. honey
1 tsp. fresh grated ginger or ⅓ tsp. dried ginger
1 tsp. dijon mustard
½ tsp. garlic
salt and pepper, to taste

Directions

1. Mix together all ingredients, pour over salad.
2. Be sure to shake up the dressing before you pour.


Source: GMFTS
0 Comments

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