Food Service Version
Yield
~3 cups
Ingredients
1 ¼ cup nonfat plain yogurt
1 ¼ cup lowfat buttermilk
½ cup mayonnaise
1 Tbsp. lemon juice
2 ½ tsp. dijon mustard
1 ¼ tsp. onion powder
¾ tsp. garlic powder
2 ½ Tbsp. finely chopped chives
salt and pepper, to taste
1 ¼ cup lowfat buttermilk
½ cup mayonnaise
1 Tbsp. lemon juice
2 ½ tsp. dijon mustard
1 ¼ tsp. onion powder
¾ tsp. garlic powder
2 ½ Tbsp. finely chopped chives
salt and pepper, to taste
Directions
1. Combine all ingredients in a mixing bowl.
2. Add salt and pepper, to taste.
3. Let chill for at least 30 minutes before serving.
2. Add salt and pepper, to taste.
3. Let chill for at least 30 minutes before serving.
Home Version
Yield
~ 1 1/2 cups
Ingredients
½ cup plus 2 Tbsp. nonfat plain yogurt
½ cup plus 2 Tbsp. lowfat buttermilk
¼ cup mayonnaise
1 ½ tsp. lemon juice
1 ¼ tsp. dijon mustard
½ tsp. onion powder
½ tsp. garlic powder
1 Tbsp. finely chopped chives
salt and pepper, to taste
½ cup plus 2 Tbsp. lowfat buttermilk
¼ cup mayonnaise
1 ½ tsp. lemon juice
1 ¼ tsp. dijon mustard
½ tsp. onion powder
½ tsp. garlic powder
1 Tbsp. finely chopped chives
salt and pepper, to taste
Directions
1. Combine all ingredients in a mixing bowl.
2. Add salt and pepper, to taste.
3. Let chill for at least 30 minutes before serving.
Source: GMFTS
2. Add salt and pepper, to taste.
3. Let chill for at least 30 minutes before serving.
Source: GMFTS
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