Bread-and-Butter PicklesINGREDIENTS:
Pack cucumber, onion, jalapeños, dill sprigs, coriander seeds, mustard seeds, and celery salt into jar. Bring vinegar, sugar, and salt to a boil in a medium saucepan, stirring to dissolve sugar and salt.Carefully pour into jar, filling all the way to the top. Seal jar and chill at least 12 hours and up to 1 week. Recipe from Bon Appetit. |
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