Food Service Version
Yield
48 1/2 cup servings
Ingredients
6 lbs. potatoes
4 1/2 lbs broccoli crowns
4 1/2 cups shredded cheese (cheddar or fontina)
3 cups milk, warmed
Salt and pepper, to taste
4 1/2 lbs broccoli crowns
4 1/2 cups shredded cheese (cheddar or fontina)
3 cups milk, warmed
Salt and pepper, to taste
Directions
1. Cut potatoes into wedges or cubes. Add to a large pot and cover with water. Boil until tender, about 15-20 minutes.
2. Cut broccoli into small florets and steam for ~5 minutes, until tender.
3. Transfer broccoli to a large bowl and coarsely mash with a potato masher.
4. Add potatoes, cheese, milk, salt, and pepper, and continue mashed until desired consistency is reached. Serve immediately.
2. Cut broccoli into small florets and steam for ~5 minutes, until tender.
3. Transfer broccoli to a large bowl and coarsely mash with a potato masher.
4. Add potatoes, cheese, milk, salt, and pepper, and continue mashed until desired consistency is reached. Serve immediately.
Home Version
Yield
6 servings
Ingredients
1 lb potatoes
3/4 lb broccoli crowns
3/4 cup shredded cheese (cheddar or fontina)
1/2 cup milk, warmed
Salt and pepper, to taste
3/4 lb broccoli crowns
3/4 cup shredded cheese (cheddar or fontina)
1/2 cup milk, warmed
Salt and pepper, to taste
Directions
1. Cut potatoes into wedges or cubes. Add to a large pot and cover with water. Boil until tender, about 15-20 minutes.
2. Cut broccoli into small florets and steam for ~5 minutes, until tender.
3. Transfer broccoli to a large bowl and coarsely mash with a potato masher.
4. Add potatoes, cheese, milk, salt, and pepper, and continue mashed until desired consistency is reached. Serve immediately.
Source: Eating Well, edited by GMFTS
2. Cut broccoli into small florets and steam for ~5 minutes, until tender.
3. Transfer broccoli to a large bowl and coarsely mash with a potato masher.
4. Add potatoes, cheese, milk, salt, and pepper, and continue mashed until desired consistency is reached. Serve immediately.
Source: Eating Well, edited by GMFTS
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