August 14th, 2019

Bell Pepper Egg-in-a-Hole

Total Time: 10mins
Prep: 5mins
Cooking:  5 mins
Servings:  4
Ingredients
1 teaspoons olive oil
1 bell pepper (any color), cut into rings
4 large eggs
2 teaspoons grated parmesan cheese
4 slices whole grain bread
Salt and pepper to taste
Directions

1. In a large pan, heat one teaspoon olive oil over medium heat.
2. Add bell pepper rings, then crack one egg into the middle of each and season with salty and pepper.
3. Cook until egg whites are mostly set but yolks are still runny, 2 to 3 minutes. Carefully flip and cook for 1 minute more for over easy yolk.
4. Sprinkle with parmesan cheese and place each egg on a slice of whole grain toast.

(Source: Martha Stewart Living)