Food service version
yield
150 ½ cup servings
ingredients
60 lbs of apples (1 ½ cases : 210 small)
⅓ cup cinnamon
½ cup maple syrup or brown sugar
⅓ cup cinnamon
½ cup maple syrup or brown sugar
directions
1. Core and slice all apples, about ⅛ inch thick.
2. Place apples on baking sheets. Sprinkle cinnamon and brown sugar or maple syrup over apples.
3. Bake at 350˚F for ~10 minutes, or until apples can be pierced with a fork.
2. Place apples on baking sheets. Sprinkle cinnamon and brown sugar or maple syrup over apples.
3. Bake at 350˚F for ~10 minutes, or until apples can be pierced with a fork.
home version
yield
8 ½ cup servings
ingredients
4 cups apples
¼ tsp. cinnamon
1 Tbsp. maple syrup or brown sugar
¼ tsp. cinnamon
1 Tbsp. maple syrup or brown sugar
directions
1. Core and slice all apples, about ⅛ inch thick.
2. Place apples on baking sheets. Sprinkle cinnamon and brown sugar or maple syrup over apples.
3. Bake at 350˚F for 10-15 minutes, or until apples can be pierced with a fork.
Source: GMFTS
2. Place apples on baking sheets. Sprinkle cinnamon and brown sugar or maple syrup over apples.
3. Bake at 350˚F for 10-15 minutes, or until apples can be pierced with a fork.
Source: GMFTS
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