Food Service Version
Yield
Ingredients
½ head of garlic, peeled
2-3 cups olive oil—start with 2 cups and add remaining oil, as needed
1 ¼ cups grated hard cheese, such as cheddar or parmesan
salt and pepper, to taste
Directions
2. If desired, add hot water to the mixture to thin it out.
3. If desired, add chickpeas to thicken the mixture/incorporate protein.
Home Version
Yield
Ingredients
2 cloves of garlic, peeled
5 Tbsp. olive oil
¼ cup grated hard cheese, such as cheddar or parmesan
salt, to taste
optional: the zest of one lemon
Directions
2. If desired, add hot water to the mixture to thin it out.
3. If desired, add chickpeas to thicken the mixture/incorporate protein.
Source: Weston Nicoll, Chef-Owner of Café Shelburne