Food Service Version
yield
100 1/2 cup servings
Ingredients
8 lbs cabbage (8-10 heads)
4 sticks butter
4 cups water
Salt and pepper, to taste
Optional: Any favorite herbs or spices
Optional: Bacon or ham
4 sticks butter
4 cups water
Salt and pepper, to taste
Optional: Any favorite herbs or spices
Optional: Bacon or ham
Directions
1. Slice cabbage into 1/2 inch-wide ribbons and place into a wide pan with the water.
2. Cook, covered, over medium heat until the cabbage is tender, approximately 10 minutes.
3. Drain the cabbage and toss with butter, salt, and pepper.
2. Cook, covered, over medium heat until the cabbage is tender, approximately 10 minutes.
3. Drain the cabbage and toss with butter, salt, and pepper.
Home Version
yield
4 servings
ingredients
1 lb cabbage (~1 head)
3/4 stick of butter (6 Tbsp)
1/2 cup water
Salt and pepper, to taste
Optional: Any favorite herbs or spices
Optional: Bacon or ham
3/4 stick of butter (6 Tbsp)
1/2 cup water
Salt and pepper, to taste
Optional: Any favorite herbs or spices
Optional: Bacon or ham
directions
1. Slice cabbage into 1/2 inch-wide ribbons and place into a wide pan with the water.
2. Cook, covered, over medium heat until the cabbage is tender, approximately 10 minutes.
3. Drain the cabbage and toss with butter, salt, and pepper.
Source: Vegetable Literacy
2. Cook, covered, over medium heat until the cabbage is tender, approximately 10 minutes.
3. Drain the cabbage and toss with butter, salt, and pepper.
Source: Vegetable Literacy
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