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RECIPES

Cantaloupe sorbet

9/13/2017

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Serving: 6

Ingredients:

2/3 cup sugar
1/2 cup water
3 cups of cantaloupe, peeled, seeded, and sliced into 1 inch pieces

Directions:
  1. Combine sugar and water in medium saucepan. Stir over medium heat until sugar dissolves. Bring to boil. Transfer to 11x7x2-inch glass dish and chill until cold, about 2 hours.
  2. Puree cantaloupe in blender until smooth. Add to sugar syrup in dish and stir until well blended. Freeze until almost firm, stirring occasionally, at least 3 hours or overnight.
  3. Transfer cantaloupe mixture to large bowl. Using electric mixer, beat until fluffy. Return to freezer and freeze until firm (do not stir), at least 3 hours or overnight. (Sorbet can be prepared 3 days ahead.) Cover and keep frozen.

Source: Epicurious.com


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