Yield: 1.5 cup of dressing
Ingredients:

• 3/4 cup extra-virgin olive oil
• 3/4 cup pure maple syrup
• 1 1/2 Tablespoons apple cider vinegar
• 1 Tablespoon finely grated lemon zest
• 1 1/2 Tablespoons freshly squeezed lemon juice
• 1 1/2 teaspoons kosher salt
• 3/4 teaspoon black pepper

Directions:

1. Whisk together olive oil, maple syrup, cider vinegar, lemon zest, and lemon juice. Season dressing with salt and pepper; whisk until the dressing is well blended.

Yield: 1/2 cup of dressing
Ingredients:

• 1/4 cup extra-virgin olive oil
• 1/4 cup pure maple syrup
• 2 tablespoon apple cider vinegar
• 1 teaspoon finely grated lemon zest
• 2 tablespoons freshly squeezed lemon juice
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper

Directions:

1. Whisk together olive oil, maple syrup, cider vinegar, lemon zest, and lemon juice. Season dressing with salt and pepper; whisk until the dressing is well blended.

Ingredients:
​1/2 cup  mayonnaise
1/2 cup sour cream
1/2 cup buttermilk
3 tablespoons fresh minced parsley (or 1 tablespoon dried parsley)
1 1/2 tsp. fresh minced dill (or 1/2 teaspoon dried dill)
1/2 tsp. apple cider vinegar
1/2 tsp. Worcestershire sauce
1/2 tsp. garlic powder
1/4 tsp. onion powder
1/4 tsp. salt
Freshly ground black pepper, to taste

Directions:
​​In a medium bowl, whisk together mayonnaise, sour cream, and buttermilk until smooth. Stir in parsley, dill, vinegar, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Blend well and adjust seasonings, to taste. Cover and refrigerate for at least 4 hours or overnight. If consistency is too thick, thin out dressing with a splash of additional buttermilk.

Prep time: 10 minutes
Serving: 4

Ingredients:

3 cups watermelon, cubed
2 cups strawberries, chopped
1/2 cup Feta, crumbled
1/4 cup extra-virgin olive oil
Kosher salt
Freshly ground black pepper
1/4 cup fresh basil, torn

Directions:

1. In a large bowl, combine watermelon, strawberries, feta and olive oil. Season with salt and pepper and toss to coat.
2. Garnish with basil and serve.

Source: delish.com

Prep time: 10 minutes
Serving: 4

Ingredients:

2 pounds English cucumbers, thinly sliced
1/2 cup rice wine vinegar
1/2 cup sugar
1/2 cup water
1 teaspoon salt
1/4 cup chopped shallots or 1/4 cut chopped purple onion
1 fresh hot chili pepper, finely chopped
1/4 cup dry roasted peanuts
1/4 cup fresh cilantro, chopped

Directions:

1. Place sliced cucumber on a platter.
2. Combine vinegar, sugar, water and salt in a small saucepan and heat until sugar and salt are dissolved.
3. Remove from heat and allow to cool.
4. Place shallots and chili pepper in vinegar mixture and stir.
5. Pour mixture over cucumbers just before serving and sprinkle with peanuts and fresh cilantro.

Source: Food.com