food service version
Ingredients:
- 3/4 cup extra-virgin olive oil
- 3/4 cup pure maple syrup
- 1 1/2 Tablespoons apple cider vinegar
- 1 Tablespoon finely grated lemon zest
- 1 1/2 Tablespoons freshly squeezed lemon juice
- 1 1/2 teaspoons kosher salt
- 3/4 teaspoon black pepper
- Whisk together olive oil, maple syrup, cider vinegar, lemon zest, and lemon juice. Season dressing with salt and pepper; whisk until the dressing is well blended.
Home version
Ingredients:
- 1/4 cup extra-virgin olive oil
- 1/4 cup pure maple syrup
- 2 tablespoon apple cider vinegar
- 1 teaspoon finely grated lemon zest
- 2 tablespoons freshly squeezed lemon juice
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- Whisk together olive oil, maple syrup, cider vinegar, lemon zest, and lemon juice. Season dressing with salt and pepper; whisk until the dressing is well blended.