Ingredients:

1 cup chopped cantaloupe
​1 jalapeño pepper, seeded and diced
1/4 red onion, diced
1/4 freshly torn cilantro
1 lime, juiced
1/4 teaspoon salt

Directions:

Combine all the salsa ingredients in a bowl, seasoning with the salt. Toss well and let sit until ready to eat. Serve with your favorite tacos or tortilla chips!

Source: howsweeteats.com

50 ¼ cup servings

6 ¾ lbs fresh tomatoes
6 cloves garlic
1 medium onion
¼ cup plus 2 Tbsp. cilantro
¼ lime juice
¼ cup olive oil
2 tsp. salt

1. Mince the fresh tomatoes, garlic, onion and cilantro. Some children suggested puréeing a portion of the tomatoes to give the salsa a smoother texture, while others enjoyed it chunky style—we’ll leave it to you to decide.
2. Mix all ingredients in a bowl.
3. Let all ingredients stand for at least 20 minutes or up to one day, in the fridge, before serving.

4-6 servings

1 ½ lbs fresh tomatoes (approximately 3 medium tomatoes)
2 cloves garlic
½ small onion
1 ½ Tbsp. cilantro
1 Tbsp. lime juice
1 Tbsp. olive oil
½ tsp. salt

1. Mince the fresh tomatoes, garlic, onion and cilantro. Some children suggested puréeing a portion of the tomatoes to give the salsa a smoother texture, while others enjoyed it chunky style—we’ll leave it to you to decide.
2. Mix all ingredients in a bowl.
3. Let all ingredients stand for at least 20 minutes or up to one day, in the fridge, before serving.

Source: Food Connects, edited by GMFTS