food service version
yield
50 ½ cup servings
ingredients
14 lbs delicata squash
½ cup olive or canola oil
salt and pepper, to taste
optional: cinnamon
½ cup olive or canola oil
salt and pepper, to taste
optional: cinnamon
directions
1. Preheat oven to 350 °F.
2. Cut squash in half lengthwise. Scoop out seeds. Place squash open side down on cutting board and cut short “smiles”.
3. Place smiles in a bowl. Add oil, salt and pepper, then toss until evenly coated.
4. Place on baking sheet, sprinkle with cinnamon (optional), and roast in oven for 15-20 minutes or until a fork goes through easily.
2. Cut squash in half lengthwise. Scoop out seeds. Place squash open side down on cutting board and cut short “smiles”.
3. Place smiles in a bowl. Add oil, salt and pepper, then toss until evenly coated.
4. Place on baking sheet, sprinkle with cinnamon (optional), and roast in oven for 15-20 minutes or until a fork goes through easily.
home version
4-6 servings
yield
ingredients
2 delicata squash
3 Tbsp. olive or canola oil
salt and pepper, to taste
optional: cinnamon
3 Tbsp. olive or canola oil
salt and pepper, to taste
optional: cinnamon
directions
1. Preheat oven to 350 °F.
2. Cut squash in half lengthwise. Scoop out seeds. Place squash open side down on cutting board and cut short “smiles”.
3. Place smiles in a bowl. Add oil, salt and pepper, then toss until evenly coated.
4. Place on baking sheet, sprinkle with cinnamon (optional), and roast in oven for 15-20 minutes or until a fork goes through easily.
Source: GMFTS
2. Cut squash in half lengthwise. Scoop out seeds. Place squash open side down on cutting board and cut short “smiles”.
3. Place smiles in a bowl. Add oil, salt and pepper, then toss until evenly coated.
4. Place on baking sheet, sprinkle with cinnamon (optional), and roast in oven for 15-20 minutes or until a fork goes through easily.
Source: GMFTS
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