Vermont Harvest of the Month
  • Get Started
    • VTHOM 101
    • Educator
    • Food Service
    • Farmer
    • Retailer
    • Individual & Family
    • Take the Pledge
    • About HOM >
      • Partners
      • Team
      • Pledgers >
        • Pledger Spotlights
  • Monthly Materials
    • 2023 Calendar
    • January 2023 | Beets
    • February 2023 | Carrots
    • March 2023 | Maple Syrup
    • April 2023 | Whole Grains
    • May 2023 | Mixed Greens
    • June 2023 | Eggs
    • July 2023 | Cucumbers
    • August 2023 | Berries
    • September 2023 | Peppers
    • October 2023 | Apples
    • November 2023 | Winter Squash
    • December 2023 | Sweet Potatoes
    • Archive
  • Resources
    • Recipes
    • Downloads
    • Submit Taste Test Results
    • Across the Country
    • Even More
  • Contact
  • Shop
  • Blog

RECIPES

goat cheese crostini with watermelon-beet salsa

9/11/2017

0 Comments

 
Picture
Prep Time: 14 minutes

Servings: 8 (2 crostinis per person)

Ingredients:

1 small golden beet, trimmed and peeled
1/2 cup diced seedless watermelon
1/4 cup chopped red onion
2 teaspons white balsamic vinegar
1 teaspon sugar
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
3 ounces soft goat cheese
16 slices, diagonally cut whole-grain French bread baguette, toastes
4 teaspoons olive oil
2 tablespoons chopped fresh chives

Directions: 

1. Wrap beet in microwave-safe parchment paper. Microwave at HIGH 3 minutes or until tender. Let stand 5 minutes; thinly slice. Combine sliced beet, watermelon, onion, vinegar, sugar, salt, and pepper in a small bowl.

2. Spread about 1 teaspoon goat cheese onto each bread slice. Divide beet mixture evenly over bread slices. Drizzle each bread slice with 1/4 teaspoon oil; sprinkle evenly with chives.

Source: myrecipes.com
Print Friendly and PDF
0 Comments



Leave a Reply.

    SEARCH

    Categories

    All
    Apples
    Beef
    Broccoli
    Cabbage
    Cantaloupe
    Carrots
    Cauliflower
    Chickpeas
    Cucumbers
    Dairy
    Dark Green Vegetable
    Dessert
    Dip
    Fall
    Hummus
    Kale
    Maple Syrup
    Melons
    Parsnips
    Red & Orange Vegetable
    Salad
    Salsa
    Slaw
    Soup
    Summer
    Sweet Peppers
    Sweet Potatoes
    Swiss Chard
    Tomatoes
    Winter
    Winter Squash

    RSS FEED

    RSS Feed

   LET'S CONNECT!
Picture
Picture

Sign up for our mailing list!

* indicates required

Picture
      Website by Dark Roast Designs & White Birch Creative
Picture

Contact Us | Terms of Use
© 2022 Vermont Harvest of the Month