Food Service Version
Yield
Ingredients
5 Tbsp. cider vinegar
3 Tbsp. honey
2 ½ tsp. fresh grated ginger or 1 tsp. dried ginger
2 ½ tsp. dijon mustard
1 ¼ tsp. garlic, minced
salt and pepper, to taste
Directions
2. Be sure to shake up the dressing before you pour.
Home Version
Yield
Ingredients
2 Tbsp. cider vinegar
2 tsp. honey
1 tsp. fresh grated ginger or ⅓ tsp. dried ginger
1 tsp. dijon mustard
½ tsp. garlic
salt and pepper, to taste
Directions
2. Be sure to shake up the dressing before you pour.
Source: GMFTS