Food Service Version
Yield
1 1/2 cups
Ingredients
1 cup olive oil
5 Tbsp. cider vinegar
3 Tbsp. honey
2 ½ tsp. fresh grated ginger or 1 tsp. dried ginger
2 ½ tsp. dijon mustard
1 ¼ tsp. garlic, minced
salt and pepper, to taste
5 Tbsp. cider vinegar
3 Tbsp. honey
2 ½ tsp. fresh grated ginger or 1 tsp. dried ginger
2 ½ tsp. dijon mustard
1 ¼ tsp. garlic, minced
salt and pepper, to taste
Directions
1. Mix together all ingredients, pour over salad.
2. Be sure to shake up the dressing before you pour.
2. Be sure to shake up the dressing before you pour.
Home Version
Yield
1/2 cup
Ingredients
6 Tbsp. olive oil
2 Tbsp. cider vinegar
2 tsp. honey
1 tsp. fresh grated ginger or ⅓ tsp. dried ginger
1 tsp. dijon mustard
½ tsp. garlic
salt and pepper, to taste
2 Tbsp. cider vinegar
2 tsp. honey
1 tsp. fresh grated ginger or ⅓ tsp. dried ginger
1 tsp. dijon mustard
½ tsp. garlic
salt and pepper, to taste
Directions
1. Mix together all ingredients, pour over salad.
2. Be sure to shake up the dressing before you pour.
Source: GMFTS
2. Be sure to shake up the dressing before you pour.
Source: GMFTS
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