Honeydew lime popsicles

Servings: Depends on size of popsicle mold,  6 -10 popsicles 
Special equipment:  Popsicle molds and sticks

Ingredients:

1/4 cup granulated sugar
1/4 cup water
​1 ripe honeydew melon, peeled, seeded, and cut in to 1/2 inch pieces
2/3 cup fresh lime juice

Directions: 

1. Dissolve sugar in water by stirring if using superfine or by heating in a small heavy saucepan if using regular granulated (then cool).
2. Blend half of melon and half of lime juice in a blender until smooth. Add syrup and remaining melon and lime juice and purée until smooth. Force purée through a fine-mesh sieve into a 2-quart glass measure or bowl, pressing on solids and then discarding them.
3. Pour mixture into molds and freeze until slushy, about 2 hours.
4. Insert sticks, then freeze Popsicles until completely hardened, at least 6 hours.

Source: www.epicurious.com/recipes/food/views/honeydew-lime-popsicles-109662Epicurious.com