food service version
yield
ingredients
2 onions
1 head of garlic
1 cup olive oil
salt and pepper, to taste
optional: 2 Tbsp. cumin
optional: ½ cup tahini
directions
2. Strain, reserving some of the cooking liquid.
3. Process the bean mix in a food processor, incorporating the olive oil and thinning the mixture with the reserved cooking liquid as needed.
4. Season with cumin (optional), tahini (optional), salt and pepper.
home version
yield
ingredients
1 onion, sliced
1 clove of garlic, peeled
2 Tbsp. olive oil
salt and pepper, to taste
optional: ¼ Tbsp. cumin
optional: 2 tsp. tahini
directions
2. Strain, reserving some of the cooking liquid.
3. Process the bean mix in a food processor, incorporating the olive oil and thinning the mixture with the reserved cooking liquid as needed.
4. Season with cumin (optional), tahini (optional), salt and pepper.
Source: Weston Nicoll, Chef-Owner of Café Shelburne