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RECIPES

July 01st, 2019

7/1/2019

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Bread-and-Butter Pickles

INGREDIENTS:
  • ½ English hothouse cucumber or 2 Persian cucumbers, thinly sliced
  • 1 small onion, thinly sliced
  • 2 jalapeños, thinly sliced
  • 4 large dill sprigs
  • 2 tablespoons coriander seeds
  • 2 tablespoons mustard seeds
  • 2 teaspoons celery salt
  • 2 cups distilled white vinegar
  • 1 cup sugar
  • 2 tablespoons kosher salt
  • A 1-quart heatproof glass jar
DIRECTIONS:
Pack cucumber, onion, jalapeños, dill sprigs, coriander seeds, mustard seeds, and celery salt into jar.
Bring vinegar, sugar, and salt to a boil in a medium saucepan, stirring to dissolve sugar and salt.Carefully pour into jar, filling all the way to the top. Seal jar and chill at least 12 hours and up to 1 week.

Recipe from Bon Appetit. 



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