Kale Pesto

Food service & home version

yield

1 ½ cups, ~50 1 tsp. taste test servings

ingredients

1 bunch of kale
¾ cup olive oil
1 Tbsp. fresh-squeezed lemon juice
1 cup parmesan cheese
2 garlic cloves
salt and pepper, to taste

directions

1. Blanch de-stemmed kale for 30 seconds and drain.
2. Purée garlic and kale in a food processor, gradually adding oil, parmesan, lemon juice, salt and pepper.

Source: Bon Appétit