Food service & home version
yield
1 ½ cups, ~50 1 tsp. taste test servings
ingredients
1 bunch of kale
¾ cup olive oil
1 Tbsp. fresh-squeezed lemon juice
1 cup parmesan cheese
2 garlic cloves
salt and pepper, to taste
¾ cup olive oil
1 Tbsp. fresh-squeezed lemon juice
1 cup parmesan cheese
2 garlic cloves
salt and pepper, to taste
directions
1. Blanch de-stemmed kale for 30 seconds and drain.
2. Purée garlic and kale in a food processor, gradually adding oil, parmesan, lemon juice, salt and pepper.
Source: Bon Appétit
2. Purée garlic and kale in a food processor, gradually adding oil, parmesan, lemon juice, salt and pepper.
Source: Bon Appétit
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