Food Service Version
Yield
Ingredients
2 ½ cups maple syrup
¾ cup Dijon mustard
3 Tbsp garlic powder
3 tsp salt
2 tsp pepper
3 cups coarsely chopped onion
¾ cup olive oil
Directions
2. Combine maple syrup, Dijon mustard, and garlic powder in a bowl. Drizzle over veggies and mix to coat well.
3. Return veggies to oven and cook until tender and glaze has begun to caramelize.
Home Version
Yield
Ingredients
2 Tbsp Dijon mustard
1/2 tsp garlic powder
2 Tbsp olive oil
1/2 tsp salt
1/4 tsp pepper
1/2 cup coarsely chopped onion
5 cups coarsely chopped root vegetables (parnsips, rutabaga, carrot, beets, etc)
Directions
2. Combine maple syrup, Dijon mustard, and garlic powder in a small bowl. Drizzle over veggies and mix to coat well.
3. Return veggies to oven and cook under tender, and glaze has begun to caramelize.
Source: Vermont Maple Sugar Makers Association