Food Service Version
Yield
3 cups
Ingredients
1 ½ cups oil (olive if possible)
¾ cup balsamic vinegar
¾ cup maple syrup
1 Tbsp. dijon mustard
1 tsp. salt and pepper
¾ cup balsamic vinegar
¾ cup maple syrup
1 Tbsp. dijon mustard
1 tsp. salt and pepper
Directions
1. Mix together all ingredients, pour over salad.
2. Be sure to shake up the dressing before you pour.
2. Be sure to shake up the dressing before you pour.
Home Version
Yield
3/4 cup
Ingredients
½ cup olive oil
2 Tbsp. balsamic vinegar
2 Tbsp. maple syrup
1 tsp. dijon mustard
¼ tsp. salt and pepper
2 Tbsp. balsamic vinegar
2 Tbsp. maple syrup
1 tsp. dijon mustard
¼ tsp. salt and pepper
Directions
1. Mix together all ingredients, pour over salad.
2. Be sure to shake up the dressing before you pour.
Source: GMFTS
2. Be sure to shake up the dressing before you pour.
Source: GMFTS