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Yield
Ingredients
4 Tbsp olive oil
1/4 cup maple syrup
2 Tbsp unsalted butter
2 Tbsp chopped fresh parsley
1 1/2 Tbsp fresh chives, thinly sliced
1 Tbsp fresh sage leaves, thinly sliced
Salt and pepper, to taste
Directions
2. Remove pan from heat and add maple syrup, butter, and herbs. Once butter has melted, return sprouts to pan and toss to coat.
Source: Across the Fence