Maple Granola

Food Service Version

Yield

20 cups, 80 1/4 cup servings

Ingredients

18 cups old fashioned oats
1 cup raisins
1 cup dried apple slices
2 ½ Tbsp. ground cinnamon
2 cups vegetable oil
2 cups maple syrup

Directions

1. Preheat oven to 350 °F.
2. Combine all dry ingredients, except dried fruit, and stir until everything is well distributed. Add oil first and maple syrup, and stir until well combined.
3. Pour out onto a large rimmed cookie sheet and place in oven. Bake for 15-20 minutes, stirring every five minutes to ensure that granola cooks evenly.
4. Granola is done when it is browned and crispy. Remove from the oven. Mix in dried fruit.

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Home Version

Yield

5 cups

Ingredients

4 ½ cups old fashioned oats
¼ cup raisins
¼ cup dried apple slices
2 tsp. ground cinnamon
½ cup vegetable oil
½ cup maple syrup

Directions

1. Preheat oven to 350 °F.
2. Combine all dry ingredients, except dried fruit, and stir until everything is well distributed. Add oil first and then liquid sweetener, and stir until well combined.
3. Pour out onto a large rimmed cookie sheet and place in oven. Bake for a total of about 20 minutes, stirring every five minutes.
4. Granola is done when it is browned and crispy. Remove from the oven. Mix in dried fruit.


​Source: GMFTS