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RECIPES

March 04th, 2019

3/4/2019

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Maple Roasted Carrots

INGREDIENTS
  • 1½ pounds carrots, sliced ¼ inch thick on the diagonal
  • 2 tablespoons melted butter
  • 2 tablespoons pure maple syrup

DIRECTIONS
  • Preheat oven to 400°F.
  • Stir carrots, butter, maple syrup, salt and pepper together in a large bowl. Spread evenly on a large rimmed baking sheet and roast, stirring once, until tender, 20 to 25 minutes. Sprinkle with chives, if desired.
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