Food Service Version
Yield
Ingredients
9 lbs. potatoes
1 cup butter
2 cups heavy cream
2 1/2 cups grated parmesan cheese
2 cloves raw garlic, minced
Salt and pepper, to taste
Directions
2. Drain, return to pot, and add butter, stirring to coat and melt.
3. Mash with a fork or potato masher.
4. Mix in cream, garlic, and parmesan, plus salt and pepper to taste. Serve hot.
Home Version
Yield
Ingredients
2 potatoes
2 Tbsp. butter
1/4 cup cream
1/3 cup grated parmesan cheese
Salt and pepper, to taste
Directions
2. Drain, return to pot, and add butter, stirring to coat and melt.
3. Mash with a fork or potato masher.
4. Mix in cream and parmesan, plus salt and pepper to taste. Serve hot.
Source: Stetted- http://www.stetted.com/index.php/2010/03/31/parmesan-mashed-rutabaga/, edited by GMFTS