Food Service Version
Yield
Ingredients
2 cups butter
1 1/3 cups maple syrup (can substitute honey or brown sugar)
5 tsp cinnamon
5 tsp salt
2 tsp pepper
Directions
2. Puree the sweet potatoes with the butter, maple, cinnamon, salt, and pepper. Do not overmix.
3. Taste and add more salt and pepper, if needed. Serve warm.
Home Version
Yield
Ingredients
1 1/2 Tbsp butter
1 Tbsp maple syrup
1/4 tsp cinnamon
1/4 tsp salt
1/8 tsp pepper
Directions
2. Puree sweet potatoes with the butter, maple, cinnamon, salt, and pepper. Do not overmix.
3. Taste and add more salt and pepper, if needed. Serve warm.
Source: Project Bread