Food Service Version
Yield
100 1/2 cup servings
Ingredients
36 1/2 lbs sweet potatoes, peeled and diced
2 cups butter
1 1/3 cups maple syrup (can substitute honey or brown sugar)
5 tsp cinnamon
5 tsp salt
2 tsp pepper
2 cups butter
1 1/3 cups maple syrup (can substitute honey or brown sugar)
5 tsp cinnamon
5 tsp salt
2 tsp pepper
Directions
1. Cook potatoes in boiling water until tender (~12 minutes). Drain well in a colander, allowing to steam slightly.
2. Puree the sweet potatoes with the butter, maple, cinnamon, salt, and pepper. Do not overmix.
3. Taste and add more salt and pepper, if needed. Serve warm.
2. Puree the sweet potatoes with the butter, maple, cinnamon, salt, and pepper. Do not overmix.
3. Taste and add more salt and pepper, if needed. Serve warm.
Home Version
Yield
4-5 servings
Ingredients
2 lbs sweet potatoes (approximately 2 large potatoes), peeled and diced
1 1/2 Tbsp butter
1 Tbsp maple syrup
1/4 tsp cinnamon
1/4 tsp salt
1/8 tsp pepper
1 1/2 Tbsp butter
1 Tbsp maple syrup
1/4 tsp cinnamon
1/4 tsp salt
1/8 tsp pepper
Directions
1. Cook potatoes in boiling water until tender. Drain in a colander, allowing to steam slightly.
2. Puree sweet potatoes with the butter, maple, cinnamon, salt, and pepper. Do not overmix.
3. Taste and add more salt and pepper, if needed. Serve warm.
Source: Project Bread
2. Puree sweet potatoes with the butter, maple, cinnamon, salt, and pepper. Do not overmix.
3. Taste and add more salt and pepper, if needed. Serve warm.
Source: Project Bread
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