Food Service Version
Yield
Ingredients
1 cup white wine vinegar
1/2 cup finely-chopped shallots
2 cups oil
Salt and pepper, to taste
Directions
2. This dressing will keep refrigerated for a few weeks. Rewhisk the vinaigrette before serving.
Home Version
Yield
Ingredients
1/4 cup white wine vinegar
1 small shallot, finely chopped (~2 Tbsp)
1/2 cup oil
Salt and pepper, to taste
Directions
2. This dressing will keep refrigerated for a few weeks. Rewhisk the vinaigrette before serving.
Source: The Kitchn