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RECIPES

Red & green cabbage salad with thai-style fresh herb dressing

1/30/2018

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Yield: 4-6 servings
Ingredients:
  • 4-5 cups finely sliced or shredded red cabbage
  • 4-5 cups finely sliced or shredded green cabbage
  • 1/2 cup slivered green onions
         Dressing:
  • 2 tsp. minced garlic, pressed to a paste
  • 1 hot chili (Thai, jalepeno, etc.), seeded and minced
  • 3 Tbsp. rice vinegar
  • 1 Tbsp. soy sauce
  • 1 Tbsp. tahini
  • 2 Tbsp. olive oil
  • 2 Tbsp. toasted sesame oil
  • 2 Tbsp.  each of chopped fresh mint, cilantro, and basil

Directions:
  1. Combine cabbages and green onions in large bowl
  2. Combine all dressing ingredients in a smaller bowl. 
  3. Toss as much dressing as you like with the cabbage. 
  4. Serve immediately or chill for 1/2 hour.

Adapted from: From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce
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