Food Service Version
Yield
100 1/2 cup servings
Ingredients
17 lbs fresh kale, untrimmed
¼ cup sesame oil or canola oil
⅔ cup finely chopped garlic
⅔ cup finely chopped fresh ginger
⅔ cup soy sauce or tamari
¼ cup lime juice (~2 limes)
¼ cup toasted sesame seeds (optional)
¼ cup sesame oil or canola oil
⅔ cup finely chopped garlic
⅔ cup finely chopped fresh ginger
⅔ cup soy sauce or tamari
¼ cup lime juice (~2 limes)
¼ cup toasted sesame seeds (optional)
Directions
- Destem kale and chop leaves into strips. Thinly slice stems, chopping off any rough ends.
- Wash and dry leaves and stems.
- In large saute pans, combine oil, garlic, and ginger. Cook until fragrant, stirring frequently, for approximately 5 minutes.
- Add stems and leaves, and saute for about 10 minutes. Leaves will begin to wilt and turn dark green.
- Add soy sauce. Continue cooking until greens and stems are soft and soy has been reduced to a glaze, approximately 10 more minutes.
- Remove from heat. Stir in lime juice and sesame seeds, if using. Serve warm.
Home Version
Yield
4-6 servings
Ingredients
1 bunch fresh kale, untrimmed
1 Tbsp sesame oil or canola oil
1-2 cloves garlic, chopped
1 Tbsp chopped fresh ginger
2 Tbsp soy sauce or tamari
1 Tbsp lime juice
1 Tbsp toasted sesame seeds (optional)
1 Tbsp sesame oil or canola oil
1-2 cloves garlic, chopped
1 Tbsp chopped fresh ginger
2 Tbsp soy sauce or tamari
1 Tbsp lime juice
1 Tbsp toasted sesame seeds (optional)
Directions
- Destem kale and chop leaves into strips. Thinly slice stems, chopping off any rough ends.
- Wash and dry leaves and stems.
- In large saute pans, combine oil, garlic, and ginger. Cook until fragrant, stirring frequently, for approximately 5 minutes.
- Add stems and leaves, and saute for about 10 minutes. Leaves will begin to wilt and turn dark green.
- Add soy sauce. Continue cooking until greens and stems are soft and soy has been reduced to a glaze, approximately 10 more minutes.
- Remove from heat. Stir in lime juice and sesame seeds, if using. Serve warm.
Source: Project Bread