Food Service Version
Yield
~2 1/2 cups
Ingredients
1 cup canola oil
1 cup rice vinegar
⅜ cup soy sauce
1 Tbsp. sesame oil
1 Tbsp. honey
⅓ tsp. pepper
optional: fresh chives
1 cup rice vinegar
⅜ cup soy sauce
1 Tbsp. sesame oil
1 Tbsp. honey
⅓ tsp. pepper
optional: fresh chives
Directions
1. Mix together all ingredients, pour over salad.
2. Be sure to shake up the dressing before you pour.
2. Be sure to shake up the dressing before you pour.
Home Version
Yield
~3/4 cup
Ingredients
⅓ cup canola oil
⅓ cup rice vinegar
⅛ cup soy sauce
1 tsp. sesame oil
1 tsp. honey
⅛ tsp. pepper
optional: fresh chives
⅓ cup rice vinegar
⅛ cup soy sauce
1 tsp. sesame oil
1 tsp. honey
⅛ tsp. pepper
optional: fresh chives
Directions
1. Mix together all ingredients, pour over salad.
2. Be sure to shake up the dressing before you pour.
Source: GMFTS
2. Be sure to shake up the dressing before you pour.
Source: GMFTS