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Yield
6 popsicles, 3 oz molds
Ingredients
2 cups strawberries, hulled and roughly chopped
1/4 cup sugar
1 tsp. lemon juice
1 cup plain yogurt
1/4 cup sugar
1 tsp. lemon juice
1 cup plain yogurt
Directions
1. Place the strawberries and sugar in a food processor and pulse until finely chopped.
2. Transfer to a bowl and stir in lemon juice and yogurt.
3. Spoon the mixture into the molds and insert sticks.
4. Freeze for 8 hours, or up to a week.
5. To unmold the pops, run water over the exterior of the mold for a few seconds, then gently pull on the popsicle out.
Source: http://www.thekitchn.com/
2. Transfer to a bowl and stir in lemon juice and yogurt.
3. Spoon the mixture into the molds and insert sticks.
4. Freeze for 8 hours, or up to a week.
5. To unmold the pops, run water over the exterior of the mold for a few seconds, then gently pull on the popsicle out.
Source: http://www.thekitchn.com/
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