Food Service Version
Yield
Ingredients
¾ cup olive oil
7 ½ cups chickpeas
¾ cup tahini
12 cloves garlic, peeled
Juice of 4 lemons
2 tsp cayenne
2 tsp smoked paprika
1 tsp cumin
Directions
2. While sweet potatoes cool, add other ingredients to a food processor. Once sweet potatoes are cool enough to be handled, remove skin and add flesh to food processor.
3. Process until smooth, taste and adjust seasonings as needed, and serve!
Home Version
Yield
Ingredients
3 Tbsp olive oil
1 15-oz can of chickpeas, rinsed and drained
3 Tbsp tahini
3 cloves garlic, peeled
Juice of 1 lemon
½ tsp cayenne
½ tsp smoked paprika
¼ tsp cumin
Directions
2. As sweet potatoes cool, add other ingredients to a food processor. Once sweet potatoes are cool enough to handle, remove skin and add flesh to other ingredients.
3. Process until smooth, and serve! Hummus can be topped with a sprinkle of cayenne, if desired.
Source: Cookie and Kate, edited by GMFTS