This traditional Vermont beverage features a perfect balance between maple syrup and apple cider vinegar. Used by hay-makers to quench their thirst in the fields during the height of summer, this refreshing drink demonstrates a way to use maple syrup aside from on pancakes!
food service version
Makes about 80 1/8-cup servings of switchel
Ingredients:
Directions:
Ingredients:
- 1 Tbsp + 1 tsp. ginger powder
- 2 Tbsp. + 2 tsp. lemon juice
- 1/2 cup apple cider vinegar
- 1 cup maple syrup
- 8 cups water
Directions:
- Place all ingredients in a jar and shake to blend!
- Serve chilled as-is or dilute with seltzer.
home version
Makes about 1 cup (2 servings) of switchel
Ingredients:
Directions:
Ingredients:
- 1/2 teaspoon ginger powder
- 1 teaspoon lemon juice
- 1 tablespoon apple cider vinegar
- 2 tablespoons maple syrup
- 1 cup water
Directions:
- Place all ingredients in a jar and shake to blend!
- Serve chilled as-is or dilute with seltzer.