Food Service Version
Yield
Ingredients
1 #10 can chickpeas rinsed and drained (3 qts)
1 #10 can black beans rinsed and drained (3 qts)
3 small red onions, diced
Dressing:
1 cup lemon juice
1 ⅓ cup olive oil
1 tsp garlic powder (use garlic powder for mild version, or 2 garlic cloves, minced for stronger garlic flavor)
¼ cup honey
1 cup cilantro
salt and pepper, to taste
Directions
2. Toss the dressing in with beans and chopped onion. Add salt and pepper to taste.
3. Cover and refrigerate for a few hours (or overnight).
4. Serve cold.
Home Version
Yield
Ingredients
1 can chickpeas rinsed and drained (15 oz.)
1 can black beans rinsed and drained (15 oz.)
½ of a small red onion, diced
Dressing:
¼ cup lemon juice
⅓ cup olive oil
¼ tsp. garlic powder (use garlic powder for mild version, or 2 garlic cloves, minced for stronger garlic flavor)
1 Tbsp. honey
¼ cup cilantro
salt and pepper, to taste
Directions
2. Toss the dressing in with beans and chopped onion. Add salt and pepper to taste.
3. Cover and refrigerate for a few hours (or overnight).
4. Serve cold.