Food Service Version
YIELD
50 ¼ cup servings
Ingredients
6 ¾ lbs fresh tomatoes
6 cloves garlic
1 medium onion
¼ cup plus 2 Tbsp. cilantro
¼ lime juice
¼ cup olive oil
2 tsp. salt
6 cloves garlic
1 medium onion
¼ cup plus 2 Tbsp. cilantro
¼ lime juice
¼ cup olive oil
2 tsp. salt
Directions
1. Mince the fresh tomatoes, garlic, onion and cilantro. Some children suggested puréeing a portion of the tomatoes to give the salsa a smoother texture, while others enjoyed it chunky style—we’ll leave it to you to decide.
2. Mix all ingredients in a bowl.
3. Let all ingredients stand for at least 20 minutes or up to one day, in the fridge, before serving.
2. Mix all ingredients in a bowl.
3. Let all ingredients stand for at least 20 minutes or up to one day, in the fridge, before serving.
Home version
YIELD
4-6 servings
Ingredients
1 ½ lbs fresh tomatoes (approximately 3 medium tomatoes)
2 cloves garlic
½ small onion
1 ½ Tbsp. cilantro
1 Tbsp. lime juice
1 Tbsp. olive oil
½ tsp. salt
2 cloves garlic
½ small onion
1 ½ Tbsp. cilantro
1 Tbsp. lime juice
1 Tbsp. olive oil
½ tsp. salt
Directions
1. Mince the fresh tomatoes, garlic, onion and cilantro. Some children suggested puréeing a portion of the tomatoes to give the salsa a smoother texture, while others enjoyed it chunky style—we’ll leave it to you to decide.
2. Mix all ingredients in a bowl.
3. Let all ingredients stand for at least 20 minutes or up to one day, in the fridge, before serving.
Source: Food Connects, edited by GMFTS
2. Mix all ingredients in a bowl.
3. Let all ingredients stand for at least 20 minutes or up to one day, in the fridge, before serving.
Source: Food Connects, edited by GMFTS
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