Vermont Harvest of the Month
  • Get Started
    • VTHOM 101
    • Educator
    • Food Service
    • Farmer
    • Retailer
    • Individual & Family
    • Take the Pledge
    • About HOM >
      • Partners
      • Team
      • Pledgers >
        • Pledger Spotlights
  • Monthly Materials
    • 2022 - 2023 Calendar
    • January 2022 | Beets
    • February 2022 | Carrots
    • March 2022 | Maple Syrup
    • April 2022 | Whole Grains
    • May 2022 | Mixed Greens
    • June 2022 | Dairy
    • July 2022 | Cucumbers
    • August 2022 | Berries
    • September 2022 | Sweet Peppers
    • October 2022 | Apples
    • November 2022 | Sweet Potatoes
    • December 2022 | Winter Squash
    • Archive
  • Resources
    • Recipes
    • Share the Harvest >
      • Share Your Story
    • Downloads
    • Submit Taste Test Results
    • Reading List
    • Across the Country
    • Even More
  • Contact
  • Shop
  • Blog

RECIPES

Unicorn yogurt bark

1/2/2018

0 Comments

 
Total Time: 20 min (prep), 2.5 hrs (total)
Servings: 6


Ingredients:
  • 3 cups of plain or vanilla Greek yogurt
  • 2 cups mixed berries (strawberry & blueberry work great), chopped
  • 1 mango, cubed
  • 1/4 cup shredded coconut (optional)
  • 2 Tbsp. honey or maple syrup (if using plain yogurt)
Directions:
  1. Stir honey or maple syrup into yogurt, if using.
  2. Place half of the berries in a microwave safe bowl and microwave for 90 seconds. Mash with fork. Do the same with all of the mango in a separate bowl.
  3. Divide the yogurt between the two bowls. Stir to combine. 
  4. In a parchment paper-lined 9×13 inch dish, add the fruit-colored yogurt in alternating strips. Run a knife through the dish to create a marbling effect.
  5. Top with reserved fruit and shredded coconut.
  6. Freeze for 2 hours. Remove from tray and break into pieces. Eat immediately or store in an airtight container in the freezer.

Adapted From: Must Be The Milk
Print Friendly and PDF
0 Comments



Leave a Reply.

    SEARCH

    Archives

    December 2019
    August 2019
    July 2019
    April 2019
    March 2019
    February 2019
    January 2019
    April 2018
    March 2018
    February 2018
    January 2018
    December 2017
    October 2017
    September 2017
    July 2017
    December 2016
    November 2016
    October 2016
    August 2016
    July 2016
    May 2016
    April 2016
    March 2016
    February 2016
    December 2015
    November 2015
    October 2015
    August 2015
    July 2015
    June 2015
    May 2015
    April 2015
    March 2015
    February 2015
    January 2015
    December 2014
    November 2014
    October 2014
    September 2014
    August 2014

    Categories

    All
    Apples
    Beef
    Broccoli
    Cabbage
    Cantaloupe
    Carrots
    Cauliflower
    Chickpeas
    Cucumbers
    Dairy
    Dark Green Vegetable
    Dessert
    Dip
    Fall
    Hummus
    Kale
    Maple Syrup
    Melons
    Parsnips
    Red & Orange Vegetable
    Salad
    Salsa
    Slaw
    Soup
    Summer
    Sweet Peppers
    Sweet Potatoes
    Swiss Chard
    Tomatoes
    Winter
    Winter Squash

    RSS FEED

    RSS Feed

   LET'S CONNECT!
Picture
Picture
Picture
Picture
      Website by Dark Roast Designs & White Birch Creative
Picture

Contact Us | Terms of Use
© 2022 Vermont Harvest of the Month