Unicorn yogurt bark

Total Time: 20 min (prep), 2.5 hrs (total)
Servings: 6

Ingredients:

• 3 cups of plain or vanilla Greek yogurt
• 2 cups mixed berries (strawberry & blueberry work great), chopped
• 1 mango, cubed
• 1/4 cup shredded coconut (optional)
• 2 Tbsp. honey or maple syrup (if using plain yogurt)

Directions:

1. Stir honey or maple syrup into yogurt, if using.
2. Place half of the berries in a microwave safe bowl and microwave for 90 seconds. Mash with fork. Do the same with all of the mango in a separate bowl.
3. Divide the yogurt between the two bowls. Stir to combine. 
4. In a parchment paper-lined 9×13 inch dish, add the fruit-colored yogurt in alternating strips. Run a knife through the dish to create a marbling effect.
5. Top with reserved fruit and shredded coconut.
6. Freeze for 2 hours. Remove from tray and break into pieces. Eat immediately or store in an airtight container in the freezer.

Adapted From: Must Be The Milk