Food Service Version
Yield
Ingredients
8 shallots
1 head of garlic
1 cup olive oil
3 Tbsp. rosemary
3 Tbsp. thyme
salt, to taste
Directions
2. Add herbs and salt, then reduce heat to medium-low. Sauté for 5 minutes.
3. In mixing bowl, combine beans with sautéed mixture and purée, using a hand blender or a food processor.
4. Season, to taste and serve at room temperature.
Home Version
Yield
Ingredients
2 shallots, diced
2 garlic cloves, minced
4 Tbsp. olive oil
1 Tbsp. rosemary
1 Tbsp. thyme
¼ tsp. salt
Directions
2. Add herbs and salt, then reduce heat to medium-low. Sauté for 5 minutes.
3. In mixing bowl, combine beans with sautéed mixture and purée, using a hand blender or a food processor.
4. Season, to taste and serve at room temperature.
Source: http://northerngraingrowers.org/consumers/recipes-advice