Food Service Version
Yield
50 biscuits
Ingredients
10 cups bread flour or all-purpose flour
5 Tbsp baking powder
5 tsp baking soda
1 ¼ cup butter
5 cups greek yogurt
1 ¼ cup fresh dill, roughly chopped
5 tsp salt
5 Tbsp baking powder
5 tsp baking soda
1 ¼ cup butter
5 cups greek yogurt
1 ¼ cup fresh dill, roughly chopped
5 tsp salt
Directions
- Mix dry ingredients in a bowl. In a food processor, add dry mixture and butter, pulsing until combined.
- Gently stir in yogurt and dill with a spoon.
- Place dough on a lightly floured surface and knead. Press out the dough until it is about ¾ inch thick. Use a glass or biscuit/cookie cutter to cut out biscuits.
- Place biscuits on ungreased baking sheets and bake at 450 degrees for 7-9 minutes.
Home Version
yield
10 biscuits
Ingredients
2 cups bread flour or all-purpose flour
1 Tbsp baking powder
1 tsp baking soda
¼ cup butter
1 cup Greek yogurt
¼ cup fresh dill, roughly chopped
1 tsp salt
1 Tbsp baking powder
1 tsp baking soda
¼ cup butter
1 cup Greek yogurt
¼ cup fresh dill, roughly chopped
1 tsp salt
Directions
- Mix dry ingredients in a bowl. In a food processor, add dry mixture and butter, pulsing until combined.
- Gently stir in yogurt and dill with a spoon.
- Place dough on a lightly floured surface and knead. Press out the dough until it is about ¾ inch thick. Use a glass or biscuit/cookie cutter to cut out biscuits.
- Place biscuits on an ungreased baking sheet and bake at 450 degrees for 7-9 minutes.
Source: The Kitchn