Yogurt Biscuits with Dill

Food Service Version

Yield

50 biscuits

Ingredients

​10 cups bread flour or all-purpose flour
5 Tbsp baking powder
5 tsp baking soda
1 ¼ cup butter
5 cups greek yogurt
1 ¼ cup fresh dill, roughly chopped
5 tsp salt

Directions

1. Mix dry ingredients in a bowl. In a food processor, add dry mixture and butter, pulsing until combined.
   
2. Gently stir in yogurt and dill with a spoon.
   
3. Place dough on a lightly floured surface and knead. Press out the dough until it is about ¾ inch thick. Use a glass or biscuit/cookie cutter to cut out biscuits.
   
4. Place biscuits on ungreased baking sheets and bake at 450 degrees for 7-9 minutes.

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Home Version

yield

10 biscuits

Ingredients

​2 cups bread flour or all-purpose flour
1 Tbsp baking powder
1 tsp baking soda
¼ cup butter
1 cup Greek yogurt
¼ cup fresh dill, roughly chopped
1 tsp salt

Directions

1. Mix dry ingredients in a bowl. In a food processor, add dry mixture and butter, pulsing until combined.
2. Gently stir in yogurt and dill with a spoon.
3. Place dough on a lightly floured surface and knead. Press out the dough until it is about ¾ inch thick. Use a glass or biscuit/cookie cutter to cut out biscuits.
4. Place biscuits on an ungreased baking sheet and bake at 450 degrees for 7-9 minutes.

​Source: The Kitchn