Food Service Version
Yield
Ingredients
1 ¼ cup lowfat buttermilk
½ cup mayonnaise
1 Tbsp. lemon juice
2 ½ tsp. dijon mustard
1 ¼ tsp. onion powder
¾ tsp. garlic powder
2 ½ Tbsp. finely chopped chives
salt and pepper, to taste
Directions
2. Add salt and pepper, to taste.
3. Let chill for at least 30 minutes before serving.
Home Version
Yield
Ingredients
½ cup plus 2 Tbsp. lowfat buttermilk
¼ cup mayonnaise
1 ½ tsp. lemon juice
1 ¼ tsp. dijon mustard
½ tsp. onion powder
½ tsp. garlic powder
1 Tbsp. finely chopped chives
salt and pepper, to taste
Directions
2. Add salt and pepper, to taste.
3. Let chill for at least 30 minutes before serving.
Source: GMFTS