Yogurt-Buttermilk Ranch Dressing

Food Service Version

Yield

~3 cups

Ingredients

1 ¼ cup nonfat plain yogurt
1 ¼ cup lowfat buttermilk
½ cup mayonnaise
1 Tbsp. lemon juice
2 ½ tsp. dijon mustard
1 ¼ tsp. onion powder
¾ tsp. garlic powder
2 ½ Tbsp. finely chopped chives
salt and pepper, to taste

Directions

1.  Combine all ingredients in a mixing bowl.
2.  Add salt and pepper, to taste.
3.  Let chill for at least 30 minutes before serving.

Home Version

Yield

~ 1 1/2 cups

Ingredients

½ cup plus 2 Tbsp. nonfat plain yogurt
½ cup plus 2 Tbsp. lowfat buttermilk
¼ cup mayonnaise
1 ½ tsp. lemon juice
1 ¼ tsp. dijon mustard
½ tsp. onion powder
½ tsp. garlic powder
1 Tbsp. finely chopped chives
salt and pepper, to taste

Directions

1.  Combine all ingredients in a mixing bowl.
2.  Add salt and pepper, to taste.
3.  Let chill for at least 30 minutes before serving.

Source: GMFTS