Vermont HARVEST OF THE MONTH 101

Ready-to-go materials to promote local food in 
your classroom, cafeteria and community.

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ACTION STEPS

1. Sign the pledge.

2. Join our monthly newsletter.

3. Download our flyers and guides.

4. Like us on Facebook.

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MATERIALS

Posters

Educational
Flyers

Retail Ads

Click to set custom HTML

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CALENDAR

School Year 2017-2018

 FALL
September  | Swiss chard
October  |  Kale
November  | Sweet Potatoes

WINTER
December  |  Winter Squash 
January  | Dairy
February  | Cabbage

SPRING
March  |  Maple
April  | Carrots
May  |  Radishes

SUMMER
June  |  Mixed Greens
July  |  Cucumbers
August  | Melons