INGREDIENTS

• ​3 cups sliced carrots

• 2 Tbsp butter

• 2 Tbsp maple syrup

• 1 ½ Tbsp chopped fresh dill

• ⅛ tsp salt

• ⅛ tsp black pepper

DIRECTIONS

• Place carrots in a skillet and add just enough water to cover. Bring to a boil, then simmer until carrots are tender. Drain off any extra water.

• Stir in butter, syrup, dill, salt, and pepper. Mix until well-combined, and serve warm.