A vast array of herbs can be grown in Vermont, they can add punch and depth to any dish! The three herbs covered below are all members of the mint family, Lamiaceae. Basil’s flavor spans from sweet to spicy to citrusy, depending on the variety. Its leaves can be green, deep red, or purple. Basil is native to India and is commonly used in Laotian, Mediterranean (especially Italian), Thai, and Vietnamese cooking. In Vermont, basil is grown as an annual. Mint is in the genus, Mentha; its most popular species are peppermint and spearmint, due to their intensely aromatic oils. The herb is native to the Mediterranean and grows as a perennial in Vermont. Oregano is native to northern Europe and is a prominent ingredient in Mediterranean and French cuisine. Oregano grows as a perennial in Vermont.