Parsnips are a member of the carrot family, which comes as no surprise when you look at the resemblance in size and shape. This starchy root is native to the Mediterranean, it was widely cultivated by the ancient Greeks and Romans. During the Middle Ages and Renaissance, it was as popular as the potato. Originally the size of a baby carrot when full grown, it was found that the parsnip grew bigger as the Roman Empire expanded to colder, northern climates. Our northern climate in Vermont is great for producing parsnips! Here, they can grow to the size of large carrots and are enjoyed for their nutty, slightly sweet and spicy flavor.