Illustration of cucumbers and their varieties, including Armenian Prize, Pickling Gherkin, Lemon Cucumber, and Mammoth Persian, with a yellow melon and a cucumber flower, promoting Vermont harvest of the month.

Cucumbers

​Cucumbers are easy and delicious! Eat them raw as a snack or throw them on top of a salad, but you can also pickle, sautee, bake, or boil cucumbers. There are many varieties and most taste and look different- try them all! 

Downloads (PDF):

Four whole cucumbers with one sliced into three parts, showing their green skin and pale green interior.

Reading List:

» A Fruit is a Suitcase for Seeds by Jean Richards
» 
Cool as a Cucumber by Michael Morpurgo & Cassandra Harwood (Audio Book)
» 
Cucumber Sandwiches, by Marlene Marlowe 

Recipes: