Ingredients:

• 1 quart whole milk plain or vanilla yogurt

• 1 cup frozen juice concentrate (raspberry, orange, pineapple, other), thawed

• 1 gallon fresh, frozen, or canned (and drained fruit) ex: apples, cherries, strawberries, bananas, melon, peaches, kiwi, blueberries, pineapple, in bite-sized pieces*

• 1/2 cup shredded coconut for (optional, for garnish)

• 1 Tbsp. honey or maple syrup (leave out if using vanilla yogurt, which is already sweet)

Directions:

• In a small bowl, mix yogurt and fruit juice concentrate (honey/maple syrup, if using) until thoroughly combined.

• Garnish with sprinkles of shredded coconut and serve alongside fruit slices.

*If you are preparing the dip to serve later, wait to slice apples and/or bananas until just before serving, since they will brown when exposed to air. Alternatively, sprinkle with lemon juice to keep from browning.